You may be wondering if I am a famous chef, restaurant owner, or keeper of an ancient family recipe.  Well, I’m not. I am just a regular guy who loves to barbecue and I’ve been working for years on perfecting my own sauce.

After working out a few kinks on family and friends (I still remember that batch of hot wings I had to throw away because the sauce was just too hot!) , I decided to take the next step and share my idea of a perfect  BBQ sauce  with all of you. I hope you enjoy eating it as much as I enjoy making and sharing it.

(My oldest daughter has even coined a term for how much I enjoy talking about my sauce  . . . she calls it “sauce-cializing”, which is a step above socializing . . . how cool is that?)

What makes my Thick & Kickin’ BBQ Sauces different than the rest?    

Usually the first things people notice about my BBQ sauce is how THICK it is. When I say “thick and kickin’”, it’s not just a marketing slogan . . . my BBQ sauce is thicker than most and stays where you put it . . . so choose wisely!

My original Brown Sugar and Black Pepper BBQ Sauce combines a kiss of brown sugar with the bite of black pepper for the perfect balance of sweet and heat  . . . we call it “warm” and that is how you will feel when you taste it.  

Of course, for those looking for even more kick, my medium heat Brown Sugar and Jalapeño BBQ Sauce offers “heat you can handle” with the robust flavor of the jalapeno pepper, and my Brown Sugar and Habañero BBQ Sauce offers an even bigger kick of heat, without drowning out the flavor of your favorite dishes (see the hot wing story above)!  

My sauce is great for barbecuing and grilling, however, no flame is required! My BBQ sauce tastes great with pork, beef, and poultry and can be used in place of ketchup and other tomato based sauces to give all types of dishes a delicious kick of flavor.  . . . Try it on fried chicken, hot dogs, or even fish - my sauces accentuate your favorite foods without overpowering them. ( I wrote that sentence for all the folks [you know who you are!] who have told me over the years that you are saving my sauce until you fire up your grill . . . that is blasphemy to a sauce man!)   

No high fructose corn syrup. No artificial colors. No preservatives.    

And last but not least:  I put my name on the label and the results of a lifetime labor of love in the jar.

Need more info about my Thick & Kickin’ BBQ Sauces? Currently, my BBQ sauces are available via my website at www.reedsbbqsauce.com  and limited retail outlets. For info on new vendors and venues, wholesale pricing, or if you just want to make me smile by telling me you love my sauce, please email me at ron@reedsbbqsauce.com  or call (615) 594-9008.  (P.S. If you read all of this, I thank you! If not, just taste my sauce . . . it’s all in the jar!)

Enjoy!!

Ron